November 15, 2019

Modern Pasta Sauces

This book is organized so well, with recipes in the following categories:
Oil, tomato, cream, pesto, meat, vegan, and base dishes.
I really like that! I'm not much on cream sauces (unless it's cheesy) so more times than not I'll skip those pages. But I love tomato based and pesto dishes!

I've only prepared one of these recipes so far (just tonight!) but have scanned through many others and can't wait to try them. The Quick Olive Oil and Parmesan Sauce with Bacon recipe I tried tonight was so easy and tasty! (page 17) It's a savory dish with only five ingredients that takes less than 30 minutes. My kind of recipe!

Source: I received a complimentary copy from Callisto Publisher’s Club. I was under no obligation to post a review.

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