Baking isn't just for sweets, and this book shows that. There are tarts, quiches, breads, crackers, and of course (my favorite) sweet treats!
Who knew I could make a decent Lemon-Raspberry layer cake! Prep and baking altogether only took about an hour in total, and it's so light and fluffy.
I haven't tried many recipes yet, but I've marked several I want to try over the holidays.
Source: I received a complimentary copy from Callisto Publisher’s Club. I was under no obligation to post a review.